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BACKGROUND OF THE INVENTION
The known antibiotic nogalamycin, and a process for its preparation, are described in U.S. Pat. No. 3,183,157. The structure of nogalamycin can be shown as follows: ##STR1##
Antibiotics nogalarol and nogalarene, produced by acid hydrolysis of nogalamycin, and o-methylnogalarol, produced by acidic methanolysis of nogalamycin or nogalarol, are disclosed in U.S. Pat. No. 3,501,569.
Nogalamycinic acid is prepared by chemical modification of nogalamycin. The structure of nogalamycinic acid is as follows: ##STR2##
BRIEF SUMMARY OF THE INVENTION
Nogamycin can be prepared chemically from nogalamycinic acid. The reaction comprises contacting nogalamycinic acid with dimethylformamide (DMF). Alternatively, nogalamycinic acid can be converted to nogamycin by contacting it with dimethylacetamide (DMA) or dimethylsulfoxide (DMSO). Nogamycin is biologically active, as disclosed above, and can be used in various environments to inhibit the growth of susceptible microorganisms. For example, nogamycin can be used for treating breeding places of silkworms, to prevent or minimize infections which are well known to be caused by Bacillus subtilis. Further, nogamycin can be used to control Mycobacterium avium which is a known producer of generalized tuberculosis in birds and rabbits.
DETAILED DESCRIPTION OF THE INVENTION
Nogamycin can be shown by the following structure: ##STR3##
Nogamycin can be prepared by contacting nogalamycinic acid with DMF at a temperature of about 20.degree.-80.degree. C. Suitable substitutes for DMF are DMA and DMSO.
Nogamycin can be acylated under standard acylating conditions with an appropriate acid halide or anhydride to give the acylated compounds. The acylation is carried out in the presence of an acid-binding agent. Suitable acid-binding agents include: amines such as pyridine, quinoline, and isoquinoline, and buffer salts such as sodium acetate. The preferred base is pyridine. Carboxylic acids suitable for acylation include (a) saturated or unsaturated, straight or branched chain aliphatic carboxylic acids, for example, acetic, propionic, butyric, isobutyric, tertbutylacetic, valeric, isovaleric, caproic, caprylic, decanoic, dodecanoic, lauric, tridecanoic, myristic, pentadecanoic, palmitic, margaric, stearic, acrylic, crotonic, undecylenic, oleic, hexynoic, heptynoic, octynoic acids, and the like; (b) saturated or unsaturated, alicyclic carboxylic acids, for example, cyclobutanecarboxylic acid, cyclopentanecarboxylic acid, cyclopentenecarboxylic acid, methylcyclopentenecarboxylic acid, cyclohexanecarboxylic acid, dimethylcyclohexanecarboxylic acid, dipropylcyclohexanecarboxylic acid, and the like; (c) saturated or unsaturated, alicyclic aliphatic carboxylic acids, for example, cyclopentaneacetic acid, cyclopentanepropionic acid, cyclohexaneacetic acid, cyclohexanebutyric acid, methylcyclohexaneacetic acid, and the like, (d) aromatic carboxylic acids, for example, benzoic acid, toluic acid, naphthoic acid, ethylbenzoic acid, isobutylbenzoic acid, methylbutylbenzoic acid, and the like; and (e) aromatic aliphatic carboxylic acids, for example, phenylacetic acid, phenylpropionic acid, phenylvaleric acid, cinnamic acid, phenylpropiolic acid, and naphthylacetic acid, and the like. Also, suitable halo-, notro-, amino-, cyano-, and lower alkoxy- hydrocarbon carboxylic acids include hydrocarboncarboxlic acids as given above which are substituted by one or more of halogen, nitro, amino, cyano, or lower alkoxy, advantageously lower alkoxy of not more than six carbon atoms, for example, methoxy, ethoxy, propoxy, butoxy, amyloxy, hexyloxy groups and isomeric forms thereof. Examples of such substituted hydrocarbon carboxylic acids are:
mono-, di- and trichloroacetic acid;
.alpha.- and .beta.-chloropropionic acid;
.alpha.- and .gamma.-bromobutyric acid;
.alpha.- and .delta.-iodovaleric acid;
mevalonic acid;
2- and 4-chlorocyclohexanecarboxylic acid;
shikimic acid;
2-nitro-1-methyl-cyclobutanecarboxylic acid;
1,2,3,4,5,6-hexachlorocyclohexanecarboxylic acid;
3-bromo-2-methylcyclohexanecarboxylic acid;
4- and 5-bromo-2-methylcyclohexanecarboxylic acid;
5- and 6-bromo-2-methylcyclohexanecarboxylic acid;
2,3-dibromo-2-methylcyclohexanecarboxylic acid;
2,5-dibromo-2-methylcyclohexanecarboxylic acid;
4,5-dibromo-2-methylcyclohexanecarboxylic acid;
5,6-dibromo-2-methylcyclohexanecarboxylic acid;
3-bromo-3-methylcyclohexanecarboxylic acid;
6-bromo-3-methylcyclohexanecarboxylic acid;
1,6-dibromo-3-methylcyclohexanecarboxylic acid;
2-bromo-4-methylcyclohexanecarboxylic acid;
1,2-dibromo-4-methylcyclohexanecarboxylic acid;
3-bromo-2,2,3-trimethylcyclopentanecarboxylic acid;
1-bromo-3,5-dimethylcyclohexanecarboxylic acid;
homogentisic acid, o-, m-, and p-chlorobenzoic acid;
anisic acid;
veratric acid;
trimethoxybenzoic acid;
trimethoxycinnamic acid;
4,4'-dichlorobenzilic acid;
o-, m-, and p-nitrobenzoic acid;
cyanoacetic acid;
3,4- and 3,5-dinitrobenzoic acid;
2,4,6-trinitrobenzoic acid;
cyanopropionic acid;
ethoxyformic acid (ethyl hydrogen carbonate);
and the like.
The acylated compound, as described above, can be used in animals for the same biological purposes as disclosed above for nogamycin. For example, the acylated compounds can be given in oral form to an animal possessing the necessary enzyme to remove the acyl group, thus freeing the parent antibiotic compound which then inhibits susceptible bacteria.
Acid addition salts of nogamycin can be made by neutralizing nogamycin with an appropriate acid to below about pH 7.0, and advantageously to about pH 2 to pH 6. Suitable acids for this purpose include tartaric, glucuronic, and lactic which give water soluble salts, and hydrocholoric, sulfuric, phosphoric, sulfamic, hydrobromic, and the like which give relatively water insoluble salts. Acid salts of nogamycin can be used for the same biological purposes as the parent compound.
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Nogamycin has demonstrated antitumor activity against L1210 in vitro, and against P388 in vivo in mice.
The following examples are illustrative of the process and products of the invention, but are not to be construed as limiting. All percentages are by weight and all solvent mixture proportions are by volume unless otherwise noted.
Preparation of Nogalamycinic Acid
Forty grams (0.05 mole) of nogalamycin was dissolved in 356 ml of 1 N KOH (0.36 mole), and 310 ml of water was added. The solution was stirred overnight at room temperature. The reaction mixture was acidified to pH 3.0 by adding 30% H.sub.2 SO.sub.4 dropwise with stirring. The precipitate was collected by centrifugation and the precipitate was washed three times with water. The dried product weighted 28.5 g. Ten grams was dissolved in 125 ml of methanol and put on 500 g of silica packed in CHCl.sub.3 --MeOH (95:5). Developed with CHCl.sub.3 --MeOH (95:5) increasing gradually to CHCl.sub.3 --MeOH (4:1). Elution was continued with CHCl.sub.3 --MeOH (1:1) until nogalamycinic acid had been eluted as determined by thin layer chromatography (tlc) using CHCl.sub.3 --MeOH--H.sub.2 O (78:20:2). Evaporation in vacuo of the fractions containing chromatographically pure material gave a red solid, wt. 2.3 g; mp 219.degree.-229.degree. C.; Rf (tlc, CHCl.sub.3 --MeOH--H.sub.2 O; 78:20:2) 0.25; .alpha..sub.D +456.degree. (C 0.37, CH.sub.3 OH); uv (EtOH) .lambda.max nm 236 (.epsilon. 39,950), 269 (.epsilon. 21,350), 291 sh (.epsilon. 8,700), 482 (13,550); ir (Nujol) 3450, 1670, 1630, 1595, 1580, 1290, 1230, 1215, 1135, 1095, 1060, 1015, 980, 920, 855, 830, 780, 763 and 725 cm.sup.-1 ; mass spectrum m/e 729 (M.sup.- --CO.sub.2); 'H NMR (CDCl.sub.3 --CD.sub.3 OD) .delta. 1.38 (m, 9 H, 3 CH.sub.3 C), .delta. 1.80 (s, 3 H, CH.sub.3 C), .delta. 3.15 (s, 6H, (CH.sub.3).sub.2 NH.sup.+), .delta. 3.38, 3.40, 3.68 (3 s, 9 H, 3 CH.sub.3 O), .delta. 3.2-4.0 (m, CHO and CHN), .delta. 5.24 (d, 1 H, anomeric), .delta. 5.88 (d, 1 H, anomeric), .delta. 6.92 (s, 1 H, aromatic) and .delta. 7.47 (s, 1 H, aromatic); .sup.13 C NMR (CDCl.sub.3 --CD.sub.2 OD) 16.4, 19.3, 24.6, 31.5 (4 CH.sub.3 C), .delta. 42.5 [(CH.sub.3).sub.2 N], .delta. 49.9, 58.2, 60.3, 62.5, 67.8, 68.5, 70.6, 71.6, 74.0, 77.3, 79.6, 82.1 and 85.9 (CH.sub.3 O, CHO and CHN), .delta. 97.3 and 100.2 (anomeric), .delta. 113.1, 114.1, 116.0, 120.7, 125.8, 131.0, 132.5, 137.2, 147.4, 147.8, 156.0 and 161.4 (aromatic), .delta. 178.9, 181.9, 181.6 and 191.4 (carbonyl).
EXAMPLE 1
Nogamycin
A solution of 12.3 g of nogalamycinic acid in a mixture of 20 ml of DMF and 50 ml of CH.sub.3 OH was prepared by heating. After the solution had stood at room temperature overnight, it was put on 500 g of silica and eluted with CHCl.sub.3 --MeOH starting with 99:1 and gradually increasing the concentration of CH.sub.3 OH until a ratio of 4:1 was reached. The elution was followed by thin layer chromotography (tlc) (CHCl.sub.3 --MeOH--H.sub.2 O; 78:20:2) and collecting those fractions containing only nogamycin (Rf 0.5). A total of 3.9 g was obtained. One and one-half grams was recrystallized from acetone-CH.sub.3 OH (85:15). Obtained: 259 mg, mp 210.degree.-215.degree. C.; .alpha..sub.D +273.degree. (C 0.923, CHCl.sub.3); uv (EtOH) .lambda.max nm 236 (.epsilon. 51,700), 259 (.epsilon. 25,850), 290 (.epsilon. 10,050) and 478 (.epsilon. 16,100); ir (Nujol) 3500, 1670, 1630, 1575, 1295, 1230, 1110, 1055, 1005, 920, 890, 838, 778, 762 and 724 cm.sup.-1 ; mass spectrum m/e 729; 'H NMR (d.sub.7 -DMF) 1.14, 1.23, 1.37, 1.69 (12 H, 4 CH.sub.3 C), .delta. 2.07-2.38, 2.83-3.0 (m, 4 H, 2 CH.sub.2), 2.42 [s, 6 H, (CH.sub.3).sub.2 N], .delta. 3.13, 3.42, 3.52 (3 S, 9 H, 3 CH.sub.3 O), 3.3-4.2 (m, CHO, CHN), 4.95 (m, 1 H, benzylic CHO), .delta. 5.32 (d, 1 H, anomeric), .delta. 5.68 (1 H, anomeric) .delta. 7.16, 7.32 (2s, 2 H, aromatic); .sup.13 C NMR (CDCl.sub.3) .delta. 15.2, 18.3, 24.2, 30.4 (4 CH.sub.3 C), 30.8 (CH.sub.2), .delta. 41.5 [(CH.sub.3).sub.2 N], .delta. 44.1 (CH.sub.2) .delta. 48.7, 59.0, 61.4 (3 CH.sub.3 O), .delta. 66.4-88.6 (CO and CN), .delta. 96.79 and 99.81 (anomeric), .delta. 113.1-161.4 (aromatic), .delta. 179.7 and 190.8 (carbonyl). Anal. calcd. for C.sub.37 H.sub.47 NO.sub.14 : C, 60.96; H, 6.55; N, 1.92. Found: C, 58.55; H, 6.42; N, 1.94.
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Antimicrobial Activity Of Nogamycin
Organism Zone Size (mm)
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Sacharomyces pastorianus
0
Mycobacterium avium 24
Klebsiella pneumoniae
0
Bacillus subtilis 28
Lactobacillus casei 38
Staphylococcus aureus
19
Proteus vulgaris 0
Escherichia coli 0
Salmonella schottmuelleri
0
Sarcina lutea 28
Penicillium oxalicum 0
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The above antimicrobial tests were run by dipping 13 mm filter paper discs into a 1 mg/ml solution of the test substance in methanol (uptake about 20 microliters/disc) and placing the discs on agar plates containing a 1.3 mm layer of agar freshly seeded with the test organism. Discs dipped in methanol alone gave no inhibition zones. The agar media used, available from the Difco Company, Detroit, Michigan, were as follows: for B. subtilis and K. pneumoniae, Streptomycin agar; for S. lutea, Penassay agar; for L. casei, thioglycollate agar; for S. aureus, P. vulgaris, E. coli, S. schottmuelleri, nutrient agar; for M. avium, Brain Heart Infusion agar; for P. oxalicum, malt extract agar; and, for S. pastorianus, Gray's medium which has the following ingredients:
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Gm/liter H.sub.2 O
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Glucose 30
Yeast Extract 7
KH.sub.2 PO.sub.4
5
Agar 15
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The plates were incubated 18 to 24 hours at 37.degree. C., except for those containing S. lutea which were incubated at 32.degree. C., before reading the zones.
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